Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages

Food Research International

Volumn 100, Issue , 2017, Pages 28-52

  La Barbera, Giorgia ^a   Capriotti, Anna Laura ^a   Cavaliere, Chiara ^a   Montone, Carmela Maria ^a   Piovesana, Susy ^a   Samperi, Roberto ^a   Zenezini Chiozzi, Riccardo ^a   Laganà, Aldo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Food analysis; High resolution liquid chromatography; High resolution mass spectrometry; Metabolomics; Phenolics; Phytochemicals; Polyphenols

Indexed keywords

CHROMATOGRAPHY; EXTRACTION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; NUTRITION; SPECTROMETRY; VEGETABLES;

FOOD ANALYSIS; HIGH RESOLUTION; HIGH RESOLUTION MASS SPECTROMETRY; METABOLOMICS; PHENOLICS; PHYTOCHEMICALS; POLYPHENOLS;

LIQUID CHROMATOGRAPHY;

PHENOL DERIVATIVE; PHYTOCHEMICAL; POLYPHENOL;

ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLOMICS; TANDEM MASS SPECTROMETRY; VEGETABLE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; METABOLOMICS; PHENOLS; PHYTOCHEMICALS; POLYPHENOLS; TANDEM MASS SPECTROMETRY; VEGETABLE PRODUCTS;

EID: 85027100163     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.07.080     Document Type: Review

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