Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MS n and LC-ESI-FTICR-MS

Food Research International

Volumn 48, Issue 2, 2012, Pages 848-855

  Rockenbach, Ismael Ivan ^a,b   Jungfer, Elvira ^a   Ritter, Christina ^a   Santiago Schübel, Beatrix ^c   Thiele, Björn ^c   Fett, Roseane ^b   Galensa, Rudolf ^a  

^a UNIVERSITY OF BONN   (Germany)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c FORSCHUNGSZENTRUM JÜLICH   (Germany)

Author keywords

Chiral capillary electrophoresis; Enantiomers; Flavan 3 ols; Grape seeds; LC ESI FTICR MS; Procyanidins

Indexed keywords

CHIRAL CAPILLARY ELECTROPHORESIS; FLAVAN-3-OLS; GRAPE SEEDS; LC-ESI-FTICR-MS; PROCYANIDINS;

ALDEHYDES; CAPILLARY ELECTROPHORESIS; CHIRALITY; ENANTIOMERS; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC COMPOUNDS; PHENOLS; WINE;

FRUITS;

VITACEAE;

EID: 84864116877     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.001     Document Type: Article

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