Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry

Food Chemistry

Volumn 152, Issue , 2014, Pages 340-348

  Regueiro, Jorge ^a   Sánchez González, Claudia ^b   Vallverdú Queralt, Anna ^b,c   Simal Gándara, Jesús ^a   Lamuela Raventós, Rosa ^b,c   Izquierdo Pulido, Maria ^b,c  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c Instituto de Salud Carlos III   (Spain)

Author keywords

Ellagitannins; High resolution mass spectrometry; Juglans regia L.; Orbitrap; Phenolic compounds; Walnuts

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; DISEASES; ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY;

ELLAGITANNINS; HIGH RESOLUTION MASS SPECTROMETRY; JUGLANS REGIA L; ORBITRAP; PHENOLIC COMPOUNDS; WALNUTS;

MASS SPECTROMETRY;

ELLAGIC ACID; ELLAGITANNIN; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOL; TANNIN DERIVATIVE;

ARTICLE; ELECTROSPRAY; HYBRID; ION TRAP MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; WALNUT;

JUGLANS; JUGLANS REGIA;

ELLAGITANNINS; HIGH-RESOLUTION MASS SPECTROMETRY; JUGLANS REGIA L.; ORBITRAP; PHENOLIC COMPOUNDS; WALNUTS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; JUGLANS; MOLECULAR STRUCTURE; NUTS; PLANT EXTRACTS; POLYPHENOLS; TANDEM MASS SPECTROMETRY;

EID: 84890851110     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.158     Document Type: Article

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