Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins

Journal of Chromatography A

Volumn 1359, Issue , 2014, Pages 189-201

  Willemse, Chandré M ^a   Stander, Maria A ^a   Tredoux, Andreas G J ^a   de Villiers, André ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Anthocyanins; Comprehensive two dimensional liquid chromatography (LC LC); Hydrophilic interaction chromatography (HILIC); Orthogonality; Phenolic compounds; Reversed phase liquid chromatography (RP LC)

Indexed keywords

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY; HYDROPHILIC INTERACTION CHROMATOGRAPHY; ORTHOGONALITY; PHENOLIC COMPOUNDS; REVERSED-PHASE LIQUID CHROMATOGRAPHY;

ANTHOCYANINS;

ANTHOCYANIN;

ANALYTIC METHOD; ARTICLE; BEAN; BLUEBERRY; COMPREHENSIVE TWO DIMENSIONAL LIQUID CHROMATOGRAPHY; DIODE ARRAY DETECTION; ELUTION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILIC INTERACTION CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRY; RADISH; RED CABBAGE; REVERSED PHASE LIQUID CHROMATOGRAPHY; TIME OF FLIGHT MASS SPECTROMETRY;

BRASSICA OLERACEA VAR. CAPITATA; RAPHANUS SATIVUS; VACCINIUM; VITACEAE;

ANTHOCYANINS; COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY (LC×LC); HYDROPHILIC INTERACTION CHROMATOGRAPHY (HILIC); ORTHOGONALITY; PHENOLIC COMPOUNDS; REVERSED PHASE LIQUID CHROMATOGRAPHY (RP-LC);

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FRUIT; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MASS SPECTROMETRY; PLANT EXTRACTS; VITIS;

EID: 84906046845     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.07.044     Document Type: Article

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