HPLC-ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

Food Research International

Volumn 46, Issue 1, 2012, Pages 108-117

  Abu Reidah, Ibrahim M ^a,b   Arráez Román, David ^a,b   Quirantes Piné, Rosa ^a,b   Fernández Arroyo, Salvador ^a,b   Segura Carretero, Antonio ^a,b   Fernández Gutiérrez, Alberto ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Research and Development Functional Food Center   (Spain)

Author keywords

Cucumis sativus L.; Cucurbitaceae; High Performance Liquid Chromatography; Phenolic compounds; Quadropole time of flight mass spectrometry

Indexed keywords

CUCUMIS SATIVUS; CUCURBITACEAE; EDIBLE FRUITS; FRAGMENTATION PATTERNS; FRUIT EXTRACTS; MASS DATA; MATRIX; MEDITERRANEAN DIET; MS/MS ANALYSIS; PHENOLIC COMPOUNDS; POLYPHENOLIC COMPOUND; POLYPHENOLS; QUADROPOLE; RAPID METHOD; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TIME OF FLIGHT MASS SPECTROMETRY;

CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETERS; MASS SPECTROMETRY;

PHENOLS;

CUCUMIS SATIVUS; CUCURBITACEAE;

EID: 84855770707     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.11.026     Document Type: Article

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