A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil

Electrophoresis

Volumn 30, Issue 15, 2009, Pages 2688-2701

  García Villalba, Rocío ^a   Carrasco Pancorbo, Alegría ^a   Vázquez Martín, Alejandro ^b   Oliveras Ferraros, Cristina ^b   Menéndez, Javier A ^b   Segura Carretero, Antonio ^a   Fernández Gutiérrez, Alberto ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b HOSPITAL JOSEP TRUETA   (Spain)

Author keywords

CE; Electrospray TOF MS; HPLC CE ESI MS; Olive oil; Phenolic compounds

Indexed keywords

CERIUM; INDUCTIVELY COUPLED PLASMA;

CE; CE/ESI-MS; ELECTROSPRAY-TOF-MS; ELECTROSPRAYS; EXTRA-VIRGIN OLIVE OIL; HPLC-CE-ESI-MS; OIL SAMPLES; PHENOLIC COMPOUNDS; PHENOLIC FRACTION; SEMI-PREPARATIVE HPLC;

OLIVE OIL;

AZELAIC ACID; DECANOIC ACID; FATTY ACID SYNTHASE; HYDROXYTYROSOL; LIGNAN; MYRISTIC ACID; OLIVE OIL; PHENOL; POLYPHENOL; QUINIC ACID; TYROSOL; VANILLIN; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; VEGETABLE OIL;

ANTINEOPLASTIC ACTIVITY; ARTICLE; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; ISOLATION PROCEDURE; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; PROCESS OPTIMIZATION; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; ULTRAVIOLET RADIATION; CHEMISTRY; METHODOLOGY; STATISTICAL MODEL;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; FLAVONOIDS; LINEAR MODELS; PHENOLS; PLANT OILS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 70350776756     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200800807     Document Type: Article

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