Toward unraveling grape tannin composition: Application of online hydrophilic interaction chromatography × reversed-phase liquid chromatography-time-of-flight mass spectrometry for grape seed analysis

Analytical Chemistry

Volumn 85, Issue 19, 2013, Pages 9107-9115

  Kalili, Kathithileni M ^a   Vestner, Jochen ^a,b   Stander, Maria A ^a   De Villiers, André ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b HOCHSCHULE GEISENHEIM UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL DETERMINATION; ANALYTICAL METHODOLOGY; COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY; DEGREE OF POLYMERIZATION; HIGH RESOLUTION ANALYSIS; HIGH RESOLUTION MASS SPECTROMETRY; HYDROPHILIC INTERACTION CHROMATOGRAPHY; REVERSED-PHASE LIQUID CHROMATOGRAPHY;

BREWERIES; ELECTROSPRAY IONIZATION; FLAVONOIDS; MASS SPECTROMETRY; TANNINS;

LIQUID CHROMATOGRAPHY;

GRAPE SEED EXTRACT; TANNIN DERIVATIVE;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ONLINE SYSTEM; TIME; VITIS;

CHROMATOGRAPHY, LIQUID; GRAPE SEED EXTRACT; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MASS SPECTROMETRY; ONLINE SYSTEMS; TANNINS; TIME FACTORS; VITIS;

EID: 84884995368     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac401896r     Document Type: Article

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