The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 32-40

  Kečkeš, Silvio ^a   Gašić, Uroš ^b   Veličković, Tanja Ćirković ^b   Milojković Opsenica, Dušanka ^b   Natić, Maja ^b   Tešić, Živoslav ^b  

^a Analysis   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Botanical origin; Polyphenols; Serbian honey; UHPLC LTQ OrbiTrap MS

Indexed keywords

ACCURATE MASS; AGLYCONES; BOTANICAL ORIGIN; BRASSICA NAPUS; CHRYSIN; DATA DEPENDENT; FRAGMENTATION PATTERNS; GALANGIN; GALLIC ACIDS; HELIANTHUS ANNUUS; HIGH SENSITIVITY; MASS ANALYZERS; MASS SPECTRA; OCIMUM BASILICUM; OIL SEED RAPE; ORBITRAP; ORBITRAP MS; P-COUMARIC ACID; PATTERN RECOGNITION TECHNIQUES; PHENOLIC ACIDS; POLYPHENOLS; QUADRUPOLES; ROBINIA PSEUDO-ACACIA; SERBIAN HONEY; UNIFLORAL HONEYS;

CHROMATOGRAPHY; FLAVONOIDS; GOLD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; ORGANIC ACIDS; PATTERN RECOGNITION; PHENOLS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS;

FOOD PRODUCTS;

AGLYCONE; APIGENIN; CHRYSIN; FLAVONOID; GALLIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; PINOCEMBRINE;

ACACIA; ANALYZER; ARTICLE; BASIL; FRAGMENTATION REACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; MASS SPECTROMETRY; MOLECULAR WEIGHT; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE ANALYSIS; SUNFLOWER;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HONEY; MASS SPECTROMETRY; POLYPHENOLS; SERBIA;

ACACIA; BRASSICA NAPUS; FAGOPYRUM ESCULENTUM; HELIANTHUS; HELIANTHUS ANNUUS; OCIMUM; OCIMUM BASILICUM; ROBINIA PSEUDOACACIA; SOLIDAGO VIRGAUREA; TILIA CORDATA;

EID: 84869234018     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.025     Document Type: Article

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