Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties

Food Chemistry

Volumn 149, Issue , 2014, Pages 253-263

  Pierson, Jean T ^a   Monteith, Gregory R ^a   Roberts Thomson, Sarah J ^a   Dietzgen, Ralf G ^a   Gidley, Michael J ^a   Shaw, Paul N ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Flavonoids; LC MS MS; Mangifera indica; Phytochemicals; Xanthones

Indexed keywords

LC-MS/MS; MANGIFERA INDICA; PHYTOCHEMICAL COMPOSITION; PHYTOCHEMICALS; PREPARATIVE HPLC; QUALITATIVE COMPOSITIONS; SUBSTITUTED COMPOUNDS; XANTHONES;

FLAVONOIDS; MASS SPECTROMETRY; PLANTS (BOTANY);

FRUITS;

CITRIC ACID; ELLAGIC ACID; EPICATECHIN; FATTY ACID DERIVATIVE; FLAVONE DERIVATIVE; GALLIC ACID; GALLIC ACID DERIVATIVE; GALLIC ACID METHYL ESTER; LINOLEIC ACID; LINOLENIC ACID; MANGIFERIN; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; PROTOCATECHUIC ACID; QUERCETIN; TANNIN;

ARTICLE; BIOSYNTHESIS; CHEMICAL STRUCTURE; FRACTIONATION; GENETIC DIFFERENCE; GENETIC REGULATION; LIPOPHILICITY; MANGO; NONHUMAN; PHYTOCHEMISTRY;

MANGIFERA INDICA;

FLAVONOIDS; LC-MS/MS; MANGIFERA INDICA; PHYTOCHEMICALS; XANTHONES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MANGIFERA; MASS SPECTROMETRY; PHYTOCHEMICALS; PLANT EXTRACTS;

EID: 84887598467     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.108     Document Type: Article

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