Nontargeted metabolite profiles and sensory properties of strawberry cultivars grown both organically and conventionally

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 3, 2015, Pages 1010-1019

  Kårlund, Anna ^a   Hanhineva, Kati ^a   Lehtonen, Marko ^a   Karjalainen, Reijo O ^a   Sandell, Mari ^b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

Author keywords

Cultivars; Fragaria x ananassa Duch.; Nontargeted metabolite profiling; Organic farming; Sensory analysis

Indexed keywords

BIOMOLECULES; CULTIVATION; FATTY ACIDS; FLAVONOIDS; FRUITS; METABOLITES; SENSORY PERCEPTION; TANNINS;

CHEMICAL COMPOSITIONS; CULTIVARS; FRAGARIA X ANANASSA DUCH; METABOLITE PROFILING; NUTRITIONAL QUALITIES; ORGANIC FARMING; SECONDARY METABOLITES; STRAWBERRY CULTIVARS;

SENSORY ANALYSIS;

FRAGARIA X ANANASSA;

FATTY ACID; FLAVONOID; TANNIN DERIVATIVE;

AGRICULTURE; ANALYSIS; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRAGARIA; FRUIT; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METABOLOME; NUTRITIONAL VALUE; ODOR; ORGANIC FARMING; PROCEDURES; SENSATION; SPECIES DIFFERENCE; TASTE;

AGRICULTURE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; FLAVONOIDS; FRAGARIA; FRUIT; GENOTYPE; HUMANS; METABOLOME; NUTRITIVE VALUE; ODORS; ORGANIC AGRICULTURE; SENSATION; SMELL; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANNINS; TASTE;

EID: 84921842164     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505183j     Document Type: Article

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