Combined alkaline hydrolysis and ultrasound-assisted extraction for the release of nonextractable phenolics from cauliflower (Brassica oleracea var. botrytis) waste

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 15, 2014, Pages 3371-3376

  Gonzales, Gerard Bryan ^a   Smagghe, Guy ^a   Raes, Katleen ^a   Van Camp, John ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

bound phenolics; cauliflower waste; phenolics; U(H)PLC MS; ultrasound assisted extraction

Indexed keywords

FLAVONOIDS; PYRENE; SOLVENT EXTRACTION; SONICATION; HYDROLYSIS; PHENOLS; ULTRASONICS;

AFTER-TREATMENT; ALKALINE HYDROLYSIS; BRASSICA OLERACEA; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHENOLICS; QUERCETIN GLUCOSIDES; ULTRASOUND-ASSISTED EXTRACTION; HEALTH PROMOTING COMPOUNDS;

HYDROLYSIS; EXTRACTION;

BRASSICA OLERACEA VAR. BOTRYTIS;

PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; BRASSICA; CHEMICAL STRUCTURE; CHEMISTRY; EQUIPMENT; EVALUATION STUDY; FRACTIONATION; HYDROLYSIS; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METHODOLOGY; ULTRASOUND; WASTE;

BRASSICA; CHEMICAL FRACTIONATION; HYDROLYSIS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PHENOLS; PLANT EXTRACTS; ULTRASONICS; WASTE PRODUCTS;

EID: 84898957646     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500835q     Document Type: Article

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