Identification and characterization of the phenolic glycosides of Lagenaria siceraria stand. (Bottle Gourd) fruit by liquid chromatography-tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 6, 2014, Pages 1261-1271

  Jaiswal, Rakesh ^a   Kuhnert, Nikolai ^a  

^a JACOBS UNIVERSITY BREMEN   (Germany)

Author keywords

bottle gourd; caffeoyl glucoside 3 4 dihydroxybenzyl alcohol; caffeoyl glucoside 4 hydroxybenzyl alcohol; caffeoylglucose; feruloyl glucoside 3 4 dihydroxybenzyl alcohol; feruloyl glucoside 4 hydroxybenzyl alcohol; feruloylglucose; Lagenaria siceraria Stand.; LC MSn; p coumaroylglucose; phenolic glycosides

Indexed keywords

GLYCOSIDE; PHENOL DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CUCURBITACEAE; FRUIT; LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; CUCURBITACEAE; FRUIT; GLYCOSIDES; MOLECULAR STRUCTURE; PHENOLS; TANDEM MASS SPECTROMETRY;

CARBOHYDRATES; FRUITS; GLYCOSIDES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NEGATIVE IONS; SPECTROMETRY; SUGARS;

BOTTLE GOURD; CAFFEOYLGLUCOSE; FERULOYLGLUCOSE; FRAGMENTATION MECHANISM; FRAGMENTATION PATTERNS; HIGH RESOLUTION MASS SPECTROMETRY; LC-MS N; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY;

BOTTLES;

CUCURBITACEAE; LAGENARIA SICERARIA;

EID: 84894191027     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4053989     Document Type: Article

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