Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

Journal of Chromatography A

Volumn 1218, Issue 42, 2011, Pages 7670-7681

  Dinelli, Giovanni ^a   Segura Carretero, Antonio ^b,c   Di Silvestro, Raffaella ^a   Marotti, Ilaria ^a   Arráez Román, David ^b,c   Benedettelli, Stefano ^d   Ghiselli, Lisetta ^d   Fernadez Gutierrez, Alberto ^b,c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF GRANADA   (Spain)

^c Research and Development of Functional Food Centre CIDAF   (Spain)

^d UNIVERSITY OF FLORENCE   (Italy)

Author keywords

HPLC TOF MS; Old varieties; Phytochemicals; Polyphenols; Wheat

Indexed keywords

HPLC-TOF-MS; OLD VARIETIES; PHYTOCHEMICALS; POLYPHENOLS; WHEAT;

BIODIVERSITY; CHEMICAL COMPOUNDS; CULTIVATION; GRAIN (AGRICULTURAL PRODUCT); INDUCTIVELY COUPLED PLASMA; ISOMERS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; ORGANIC ACIDS; PLANTS (BOTANY);

PHENOLS;

COUMARIN; FLAVONOID; LIGNAN; PHENOL DERIVATIVE; PHENOLIC ACID; POLYPHENOL; PROANTHOCYANIDIN; STILBENE; UNCLASSIFIED DRUG;

ANTIQUITY; ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CULTIVAR; GENOTYPE; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; MODERN TIMES; PHYTOCHEMISTRY; PRIORITY JOURNAL; TIME OF FLIGHT MASS SPECTROMETRY; WHEAT;

ANALYSIS OF VARIANCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLUSTER ANALYSIS; FLAVONOIDS; GENOTYPE; ISOMERISM; ITALY; MASS SPECTROMETRY; PLANT EXTRACTS; POLYPHENOLS; TRITICUM;

TRITICUM AESTIVUM;

EID: 80053302642     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.05.065     Document Type: Article

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