Hydrophilic interaction chromatographic analysis of anthocyanins

Journal of Chromatography A

Volumn 1319, Issue , 2013, Pages 127-140

  Willemse, Chandré M ^a   Stander, Maria A ^a   de Villiers, André ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Anthocyanins; HPLC; Hydrophilic interaction chromatography (HILIC); Phenolics; Quadrupole time of flight mass spectrometry (Q TOF MS)

Indexed keywords

CHROMOPHORIC PROPERTIES; HPLC; HYDROPHILIC INTERACTION; HYDROPHILIC INTERACTION CHROMATOGRAPHY; PHENOLICS; POLAR STATIONARY PHASIS; QUADRUPOLE-TIME-OF-FLIGHT MASS SPECTROMETRY (Q-TOF-MS); REVERSED-PHASE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHIC ANALYSIS; INDUCTIVELY COUPLED PLASMA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ANTHOCYANINS;

AMINE; ANTHOCYANIN; SILICON DIOXIDE;

ACYLATION; ARTICLE; BLACK BEAR; BLUEBERRY; GLYCOSYLATION; GRAPE; HYDROPHILIC INTERACTION CHROMATOGRAPHY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RED CABBAGE; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; TEMPERATURE SENSITIVITY; TIME OF FLIGHT MASS SPECTROMETRY;

BRASSICA OLERACEA VAR. CAPITATA; RAPHANUS SATIVUS; VACCINIUM; VITACEAE;

ANTHOCYANINS; HPLC; HYDROPHILIC INTERACTION CHROMATOGRAPHY (HILIC); PHENOLICS; QUADRUPOLE-TIME-OF-FLIGHT MASS SPECTROMETRY (Q-TOF-MS);

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET; TEMPERATURE;

EID: 84887610715     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.10.045     Document Type: Article

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