Liquid Chromatography-Hybrid Linear Ion Trap-High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples

Food Analytical Methods

Volumn 7, Issue 7, 2014, Pages 1367-1372

  Caprioli, Giovanni ^a   Cahill, Michael G ^b   Vittori, Sauro ^a   James, Kevin J ^b  

^a UNIVERSITY OF CAMERINO   (Italy)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Glycoalkaloids, aglycon; HPLC LTQ Orbitrap; Potatoes

Indexed keywords

LIQUID CHROMATOGRAPHY;

ACCURATE MASS MEASUREMENTS; COLLISION ENERGIES; GLYCOALKALOIDS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MULTIPLE REACTION MONITORING; ORBITRAP; POTATOES; SECONDARY METABOLITES;

MASS SPECTROMETRY;

SOLANUM TUBEROSUM;

EID: 84903648740     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9758-6     Document Type: Article

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