Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography

Journal of Separation Science

Volumn 32, Issue 7, 2009, Pages 973-980

  Dugo, Paola ^a   Giuffrida, Daniele ^a   Herrero, Miguel ^b   Donato, Paola ^b   Mondello, Luigi ^b,c  

^a Dipartimento di Scienze degli Alimenti e dell'Ambiente   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

^c UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Comprehensive LC; Epoxycarotenoids; Orange juice

Indexed keywords

COMPREHENSIVE LC; EPOXYCAROTENOIDS; HIGHER RESOLUTION; ORANGE JUICE; SEPARATION POWER; STATIONARY PHASIS;

CHROMATOGRAPHIC ANALYSIS; ESTERIFICATION; FATTY ACIDS; FRUIT JUICES; LIQUID CHROMATOGRAPHY;

ESTERS;

CAROTENOID; EPOXIDE; EPOXYCAROTENOID DERIVATIVE; ESTER DERIVATIVE; FATTY ACID DERIVATIVE; UNCLASSIFIED DRUG; ESTER;

ACIDITY; ARTICLE; ESTERIFICATION; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT RIPENING; LIQUID CHROMATOGRAPHY; NONHUMAN; ORANGE JUICE; PRIORITY JOURNAL; TIME OF FLIGHT MASS SPECTROMETRY; BEVERAGE; CHEMICAL STRUCTURE; CHEMISTRY; CITRUS FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; MASS SPECTROMETRY; METHODOLOGY;

BEVERAGES; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; EPOXY COMPOUNDS; ESTERS; MASS SPECTROMETRY; MOLECULAR STRUCTURE;

EID: 67649222532     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800696     Document Type: Article

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