Structural characterisation of malonyl flavonols in leek (Allium porrum L.) using high-performance liquid chromatography and mass spectrometry

Phytochemical Analysis

Volumn 25, Issue 3, 2014, Pages 207-212

  Donna, Leonardo Di ^a   Mazzotti, Fabio ^a   Taverna, Domenico ^a   Napoli, Anna ^a   Sindona, Giovanni ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Allium porrum; kaempferol; leek; malonyl flavonoid; structure elucidation; tandem mass spectrometry

Indexed keywords

ACYLATION; ANTENNAS; BIOCHEMISTRY; BIOMOLECULES; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; METABOLITES; MOLECULES; PLANTS (BOTANY);

ALCOHOLIC FUNCTIONS; ALLIUM PORRUM; FLAVONOID; KAEMPFEROL; LEEK; MALONYL FLAVONOID; SEMI-PREPARATIVE HPLC; STRUCTURE ELUCIDATION; TANDEM MASS SPECTROMETRY; TANDEM-MASS SPECTROMETRY;

ELECTROSPRAY IONIZATION;

AGLYCONE; FLAVONOL DERIVATIVE; KAEMPFEROL 3 O (6'' O MALONYL) DEXTRO GLUCOPYRANOSIDE; KAEMPFEROL DERIVATIVE; MALONIC ACID; SUGAR; UNCLASSIFIED DRUG; WATER; KAEMPFEROL; MALONIC ACID DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMICAL STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LEEK; TANDEM MASS SPECTROMETRY; CHEMISTRY; GLYCOSYLATION; ISOLATION AND PURIFICATION; ONION; PLANT; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; GLYCOSYLATION; KAEMPFEROLS; MALONATES; MOLECULAR STRUCTURE; ONIONS; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84898868272     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.2493     Document Type: Article

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