Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches

Food Chemistry

Volumn 163, Issue , 2014, Pages 244-251

  De Rosso, M ^a   Tonidandel, L ^b   Larcher, R ^b   Nicolini, G ^b   Dalla Vedova, A ^a   De Marchi, F ^a,c   Gardiman, M ^a   Giust, M ^a   Flamini, R ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b FEM IASMA ^*  (Italy)

^c UNIVERSITY OF PADOVA   (Italy)

Author keywords

Flavonols; High resolution; Hybrid grape; Liquid chromatography; Mass spectrometry; Neutral loss; Precursor ion

Indexed keywords

BIOCHEMISTRY; CLUSTER ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY);

FLAVONOLS; HIGH RESOLUTION; HYBRID GRAPES; NEUTRAL LOSS; PRECURSOR IONS;

FLAVONOIDS;

FLAVONOL DERIVATIVE; GLUCURONIDE; GLYCOSIDE; ISORHAMNETIN; KAEMPFEROL; LARICITRIN; MYRICETIN; QUERCETIN; SYRINGETIN; UNCLASSIFIED DRUG; PLANT EXTRACT;

ARTICLE; GRAPE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MONITORING; MULTIPLE REACTION MONITORING; NONHUMAN; QUADRUPOLE MASS SPECTROMETRY; VITIS; VITIS LABRUSCA; VITIS LINCECUMII; VITIS RIPARIA; VITIS RUPESTRIS; CHEMISTRY; CLASSIFICATION; FRUIT; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; FRUIT; MASS SPECTROMETRY; PLANT EXTRACTS; VITIS;

EID: 84901320348     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.110     Document Type: Article

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