Identification and mass spectrometric characterization of glycosylated flavonoids in Triticum durum plants by high-performance liquid chromatography with tandem mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 19, Issue 21, 2005, Pages 3143-3158

  Cavaliere, Chiara ^a   Foglia, Patrizia ^a   Pastorini, Elisabetta ^a   Samperi, Roberto ^a   Laganà, Aldo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DATA ACQUISITION; FLAVONOIDS; IONS; MASS SPECTROMETERS; MASS SPECTROMETRY; PLANTS (BOTANY); SUGARS;

APIGENIN; FLAVONOID; FLAVONOID GLYCOSIDES; GLYCOSYLATED; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY (LCMS/MS); QUANTITATIVE DETERMINATIONS; SPECTROMETRIC METHODS; TANDEM-MASS SPECTROMETRY; TRITICUM DURUMS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 27544479991     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.2185     Document Type: Article

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