Distribution of phenolic compounds and other polar compounds in the tuber of Solanum tuberosum L. by HPLC-DAD-q-TOF and study of their antioxidant activity

Journal of Food Composition and Analysis

Volumn 36, Issue 1-2, 2014, Pages 1-11

  López Cobo, Ana ^a   Gómez Caravaca, Ana M ^a,b   Cerretani, Lorenzo ^c   Segura Carretero, Antonio ^a,b   Fernández Gutiérrez, Alberto ^a,b  

^a Research and Development of Functional Food Centre CIDAF   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c Pizzoli SpA   (Italy)

Author keywords

Antioxidant capacity; Food analysis; Food composition; HPLC DAD ESI q TOF; Phenolic compounds; Potato flesh; Potato peel; Solanum tuberosum L.

Indexed keywords

SOLANUM TUBEROSUM;

EID: 84923618782     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.04.009     Document Type: Article

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