How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne"

PLoS ONE

Volumn 9, Issue 5, 2014, Pages

  Roullier Gall, Chloé ^a,b   Lucio, Marianna ^b   Noret, Laurence ^a   Schmitt Kopplin, Philippe ^b,c   Gougeon, Régis D ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b INSTITUTE OF EPIDEMIOLOGY   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BIOGEOCHEMISTRY; CHEMICAL COMPOSITION; CLIMATE; GRAPE; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VINEYARD; WINE; CHEMISTRY; CLASSIFICATION; FRUIT; INFRARED SPECTROSCOPY; VITIS;

CLIMATE; FRUIT; MASS SPECTROMETRY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; VITIS; WINE;

EID: 84901453541     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0097615     Document Type: Article

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