Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 23, 2009, Pages 11140-11147

  Fu, Shaoping ^a,b   Segura Carreteru, Antonio ^a   Arráez Román, David ^a   Menéndez, Javier A ^c,d,e   De La Torre, A ^f   Fernández Gutiérrez, Alberto ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b DALIAN POLYTECHNIC UNIVERSITY   (China)

^c CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^d GIRONA BIOMEDICAL RESEARCH INSTITUTE IDIBGI   (Spain)

^e HOSPITAL JOSEP TRUETA   (Spain)

^f UNIVERSITY OF GRANADA   (Spain)

Author keywords

Extra virgin olive oils; Mass spectrometry; Phenolic compounds; Rapid resolution liquid chromatography

Indexed keywords

OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; EVALUATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY;

CHROMATOGRAPHY, LIQUID; MASS SPECTROMETRY; PHENOLS; PLANT OILS;

EID: 72449144875     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901590n     Document Type: Article

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