Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

Journal of Chromatography A

Volumn 1216, Issue 43, 2009, Pages 7229-7240

  Dinelli, Giovanni ^a   Carretero, Antonio Segura ^b   Di Silvestro, Raffaella ^a   Marotti, Ilaria ^a   Fu, Shaoping ^b,c   Benedettelli, Stefano ^d   Ghiselli, Lisetta ^d   Gutiérrez, Alberto Fernández ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF GRANADA   (Spain)

^c DALIAN POLYTECHNIC UNIVERSITY   (China)

^d UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Durum wheat; Free and bound phenolics; HPLC TOF MS; Modern and old varieties

Indexed keywords

FLAVONOIDS; INDUCTIVELY COUPLED PLASMA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS; PHENOLS; PLANTS (BOTANY);

DURUM WHEATS; HEALTH PROMOTING COMPOUNDS; HPLC-TOF-MS; MODERN AND OLD VARIETIES; PHENOLICS; TIME OF FLIGHT MASS SPECTROMETRY; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC COMPOUNDS;

GRAIN (AGRICULTURAL PRODUCT);

ANTHOCYANIN; CATECHIN; COUMARIN DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; GALLIC ACID; ISOFLAVONE DERIVATIVE; LIGNAN DERIVATIVE; PHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; STILBENE DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; CULTIVAR IDENTIFICATION; ELECTROSPRAY; GENOTYPE; ISOMER; ITALY; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PHYTOCHEMISTRY; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SEASONAL VARIATION; TIME OF FLIGHT MASS SPECTROMETRY; WHEAT; ANALYSIS OF VARIANCE; CHEMISTRY; CLUSTER ANALYSIS; FOOD ANALYSIS; MASS SPECTROMETRY; METHODOLOGY;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

ANALYSIS OF VARIANCE; CHROMATOGRAPHY, LIQUID; CLUSTER ANALYSIS; FLAVONOIDS; FOOD ANALYSIS; MASS SPECTROMETRY; PHENOLS; TRITICUM;

EID: 74049137897     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.08.041     Document Type: Article

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