Off-line comprehensive 2-dimensional hydrophilic interaction × reversed phase liquid chromatography analysis of procyanidins

Journal of Chromatography A

Volumn 1216, Issue 35, 2009, Pages 6274-6284

  Kalili, Kathithileni M ^a   de Villiers, André ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Apple; Cocoa; Comprehensive 2 dimensional liquid chromatography; Hydrophilic interaction liquid chromatography (HILIC); Procyanidins; Reversed phase liquid chromatography (RP LC)

Indexed keywords

APPLE; COCOA; COMPREHENSIVE 2-DIMENSIONAL LIQUID CHROMATOGRAPHY; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHY (HILIC); PROCYANIDINS; REVERSED PHASE LIQUID CHROMATOGRAPHY (RP-LC);

BEVERAGES; CHROMATOGRAPHIC ANALYSIS; ELECTROSPRAY IONIZATION; HYDROPHILICITY; LIQUIDS; MASS SPECTROMETRY; MOLECULAR WEIGHT; OLIGOMERS; PHENOLS; PINCH EFFECT; SEPARATION;

LIQUID CHROMATOGRAPHY;

OLIGOMER; PHENOL; PROCYANIDIN;

ANALYTIC METHOD; APPLE; ARTICLE; CACAO; CHROMATOGRAPHY; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; FLUORESCENCE SPECTROSCOPY; HYDROPHILIC INTERACTION CHROMATOGRAPHY; HYDROPHOBICITY; ISOMER; MOLECULAR WEIGHT; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY;

BIOPOLYMERS; CACAO; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MALUS; PHENOLS; PLANT EXTRACTS; PROANTHOCYANIDINS; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

MALUS X DOMESTICA; THEOBROMA CACAO;

EID: 67849083562     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.06.071     Document Type: Article

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