Bioactive coumarins and HPLC-PDA-ESI-ToF-MS metabolic profiling of edible queule fruits (Gomortega keule), an endangered endemic Chilean species

Food Research International

Volumn 54, Issue 1, 2013, Pages 532-543

  Simirgiotis, Mario J ^a   Ramirez, Javier E ^a   Schmeda Hirschmann, Guillermo ^b   Kennelly, Edward J ^c  

^a UNIVERSIDAD DE ANTOFAGASTA   (Chile)

^b UNIVERSIDAD DE TALCA   (Chile)

^c CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Antioxidant activity; Chilean plant; Coumarins; Edible fruits; Endangered species; ESI MS; Gomortega keule; HPLC; Metabolomics; Queule; Radical scavenging activity; Tof MS

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CHILEAN PLANT; COUMARINS; EDIBLE FRUITS; ENDANGERED SPECIES; ESI-MS; GOMORTEGA KEULE; HPLC; METABOLOMICS; QUEULE; RADICAL SCAVENGING ACTIVITY; TOF-MS;

ANTIOXIDANTS; CONSERVATION; FORESTRY; INDUCTIVELY COUPLED PLASMA; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

FRUITS;

CONSERVATION; FORESTRY; FRUITS;

EID: 84882701221     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.07.022     Document Type: Article

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