High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples

Food Research International

Volumn 51, Issue 2, 2013, Pages 977-984

  Morales Soto, Aránzazu ^a,b   Gómez Caravaca, Ana María ^a,b   García Salas, Patricia ^a,b   Segura Carretero, Antonio ^a,b   Fernández Gutiérrez, Alberto ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Research and Development of Functional Food Centre CIDAF   (Spain)

Author keywords

Capsicum annuum L.; HPLC DAD ESI TOF MS; Pepper; Phenolic compound

Indexed keywords

CAPSICUM ANNUUM; CAPSICUM ANNUUM L; FRUITS AND VEGETABLES; HPLC-DAD-ESI-TOF-MS; PEPPER; PHENOLIC COMPOUNDS; POLAR METABOLITE; TIME OF FLIGHT MASS SPECTROMETRY;

AMINO ACIDS; FATTY ACIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

PLANTS (BOTANY);

EID: 84875253413     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.02.022     Document Type: Article

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