Identification of O-diglycosyl flavanones in Fructus aurantii by liquid chromatography with electrospray ionization and collision-induced dissociation mass spectrometry

Journal of Pharmaceutical and Biomedical Analysis

Volumn 42, Issue 4, 2006, Pages 441-448

  Zhou, Da yong ^a   Xu, Qing ^a   Xue, Xin ya ^a   Zhang, Fei fang ^a   Liang, Xin miao ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

Author keywords

Fructus aurantii; LC ESI MS; O diglycosyl flavanones; Retention parameters; UPLC

Indexed keywords

AURANTIIN; FLAVANONE DERIVATIVE; HESPERIDIN; ISONARINGIN; NEOERIOCITRIN; NEOHESPERIDIN; NEOPONCIRINE; UNCLASSIFIED DRUG;

ARTICLE; CHINESE MEDICINE; COLLISIONALLY ACTIVATED DISSOCIATION; DRUG IDENTIFICATION; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; FRUCTUS AURANTII; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SOUR ORANGE; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; CITRUS; FLAVANONES; FRUIT; GLYCOSIDES; HESPERIDIN; MOLECULAR STRUCTURE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 33748543609     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2006.05.015     Document Type: Article

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