Direct measurement of oleocanthal and oleacein levels in olive oil by quantitative 1H NMR. Establishment of a new index for the characterization of extra virgin olive oils

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 47, 2012, Pages 11696-11703

  Karkoula, Evangelia ^a   Skantzari, Angeliki ^a   Melliou, Eleni ^a,b   Magiatis, Prokopios ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

extra virgin olive oil; oleacein; oleocanthal; quantitative NMR

Indexed keywords

CALIFORNIA; DIRECT MEASUREMENT; EXTRA VIRGIN OLIVE OIL; GEOGRAPHIC ORIGINS; HARVEST TIME; LOW LEVEL; NEW INDICES; OLEACEIN; OLEOCANTHAL; OLIVE OIL; POSITIVE CORRELATIONS;

VEGETABLE OILS;

ALDEHYDE; OLEACEIN; OLEOCANTHAL; OLIVE OIL; PHENOL DERIVATIVE; SOLVENT; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CLASSIFICATION; GREECE; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SENSITIVITY AND SPECIFICITY; SPECIES DIFFERENCE; UNITED STATES;

ALDEHYDES; CALIFORNIA; GREECE; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; PLANT OILS; SENSITIVITY AND SPECIFICITY; SOLVENTS; SPECIES SPECIFICITY;

EID: 84870339577     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3032765     Document Type: Article

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