Chemometric classification of apple juices according to variety and geographical origin based on polyphenolic profiles

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 28, 2013, Pages 6949-6963

  Guo, Jing ^a   Yue, Tianli ^a   Yuan, Yahong ^a   Wang, Yutang ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

apple juice; chemometric techniques; classification; polyphenol

Indexed keywords

APPLE JUICE; CHARACTERISTIC INDICES; CHEMOMETRIC CLASSIFICATION; CHEMOMETRIC TECHNIQUES; PHOTODIODE ARRAY DETECTIONS; POLYPHENOLS; PROTECTED DESIGNATION OF ORIGINS; STEPWISE LINEAR DISCRIMINANT ANALYSIS;

CLASSIFICATION (OF INFORMATION); FRUITS; GEOGRAPHICAL REGIONS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS;

FRUIT JUICES;

POLYPHENOL;

ANALYSIS OF VARIANCE; ARTICLE; BEVERAGE; CHEMISTRY; CHINA; CLASSIFICATION; DISCRIMINANT ANALYSIS; FRUIT; MALUS; REPRODUCIBILITY; SPECIES DIFFERENCE;

ANALYSIS OF VARIANCE; BEVERAGES; CHINA; DISCRIMINANT ANALYSIS; FRUIT; MALUS; POLYPHENOLS; REPRODUCIBILITY OF RESULTS; SPECIES SPECIFICITY;

EID: 84880369812     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4011774     Document Type: Article

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