A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS)

Food Chemistry

Volumn 169, Issue , 2015, Pages 336-343

  Quifer Rada, Paola ^a,b   Vallverdú Queralt, Anna ^a,b   Martínez Huélamo, Miriam ^a,b   Chiva Blanch, Gemma ^b,c   Jáuregui, Olga ^a   Estruch, Ramon ^b,c   Lamuela Raventós, Rosa ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c HOSPITAL CLÍNIC   (Spain)

Author keywords

Beer; High resolution mass spectrometry; LTQ Orbitrap; Phenolic acids; Polyphenols

Indexed keywords

BEER; ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; PHENOLS;

ALCOHOLIC BEVERAGES; HIGH MASS ACCURACIES; HIGH RESOLUTION MASS SPECTROMETRY; HYDROXYBENZOIC ACIDS; LTQ-ORBITRAP; ORBITRAP MASS SPECTROMETRIES; PHENOLIC ACIDS; POLYPHENOLS;

FLAVONOIDS; BEER;

8 PRENYLNARINGENIN; ACETIC ACID DERIVATIVE; APIGENIN DERIVATIVE; ASTRAGALIN; CAFFEIC ACID DERIVATIVE; CARBOXYLIC ACID DERIVATIVE; CATECHOL DERIVATIVE; CHLOROGENIC ACID; COUMARIC ACID; EPICATECHIN; FERULIC ACID; FLAVANOL DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; GALLIC ACID; HUMULON; ISOQUERCITRIN; ISOXANTHOHUMOL; KAEMPFEROL DERIVATIVE; PHENOL DERIVATIVE; PHENYLACETIC ACID DERIVATIVE; POLYPHENOL; QUERCETIN DERIVATIVE; QUINIC ACID; SINAPIC ACID; SINAPIC ACID DERIVATIVE; VANILLIC ACID; ALKYLMETHOXYPHENOL DERIVATIVE; APIGENIN C HEXOSIDE PENTOSIDE; BITTER ACID; CAFFEIC ACID O HEXOSIDE; CATECHIN O DIHEXOSIDE; COUMARIC ACID O HEXOSIDE; FERULOYLQUINIC ACID; FLAVONOL DERIVATIVE; HYDROXYCINNAMIC ACID DERIVATIVE; HYDROXYCINNAMOYLQUINIC DERIVATIVE; HYDROXYPHENYLACETIC ACID; ISO ALPHA ACID DERIVATIVE; KAEMPFEROL O HEXOSIDE; POLYPHENOL DERIVATIVE; PRENYLFLAVONOID DERIVATIVE; SINAPIC ACID O HEXOSIDE; UNCLASSIFIED DRUG; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

ARTICLE; BEER; CHEMICAL ANALYSIS; ELECTROSPRAY MASS SPECTROMETRY; LINEAR ION TRAP QUADRUPOLE ORBITRAP MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEASUREMENT ACCURACY; ACCURACY; ELECTROSPRAY; ION TRAP MASS SPECTROMETRY; MOLECULAR WEIGHT; QUADRUPOLE MASS SPECTROMETRY; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; ANALYSIS; COHORT ANALYSIS; PROCEDURES; PROSPECTIVE STUDY;

BEER; CHROMATOGRAPHY, LIQUID; COHORT STUDIES; FLAVONOIDS; HYDROXYBENZOATES; POLYPHENOLS; PROSPECTIVE STUDIES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84906691528     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.154     Document Type: Article

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