Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice

Journal of Separation Science

Volumn 36, Issue 20, 2013, Pages 3351-3355

  Sommella, Eduardo ^a   Pepe, Giacomo ^a   Pagano, Francesco ^a   Tenore, Gian Carlo ^b   Dugo, Paola ^c   Manfra, Michele ^d   Campiglia, Pietro ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c UNIVERSITY OF MESSINA   (Italy)

^d UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Bergamot; Citrus; Core Shell; Flavonoids; Mass accuracy

Indexed keywords

CITRUS FRUITS; FLAVONOIDS; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; IONS; SHELLS (STRUCTURES);

BERGAMOT; CITRUS; CORE SHELL; CORE SHELL PARTICLES; HIGH MASS ACCURACIES; MASS ACCURACY; TOF MASS SPECTROMETER; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

ION CHROMATOGRAPHY;

6,8 DI GLUCOSIDE; CAFFEIC ACID; DIOSMETIN; ERIOCITRIN; FLAVONOID; HESPERIDIN; NEOERIOCITRIN; NEOHESPERIDIN; QUERCETIN 3BETA DIGLUCOSIDE; RHOIFOLIN; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CITRUS; CITRUS BERGAMIA; FRUIT JUICE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

CITRUS; CITRUS AURANTIUM BERGAMIA;

BERGAMOT; CITRUS; CORE-SHELL; FLAVONOIDS; MASS ACCURACY;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; FLAVONOIDS; FRUIT; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PLANT EXTRACTS;

EID: 84885410370     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201300591     Document Type: Article

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