A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1821-1835

  Ignat, Ioana ^a   Volf, Irina ^a   Popa, Valentin I ^a  

^a GHEORGHE ASACHI TECHNICAL UNIVERSITY OF IASI   (Romania)

Author keywords

Characterisation; Extraction; Natural sources; Polyphenols; Purification

Indexed keywords

ANALYTICAL METHOD; ANTI-INFLAMMATORIES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CHARACTERISATION; CRITICAL REVIEW; HIGHLY SENSITIVE; NATURAL SOURCES; PHENOLIC COMPOUNDS; PHYTOCHEMICALS; PLANT METABOLITES; POLYPHENOLIC COMPOUND; POLYPHENOLS; SPECTRAL TECHNIQUES;

AGRICULTURAL PRODUCTS; CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; METABOLITES; PURIFICATION;

PHENOLS;

FLAVONOID; LIGNAN DERIVATIVE; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; STILBENE DERIVATIVE; TANNIN DERIVATIVE;

ANALYTIC METHOD; BEVERAGE; CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; NEAR INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REVIEW; SPECTROPHOTOMETRY; SUPERCRITICAL FLUID CHROMATOGRAPHY; SUPERCRITICAL FLUID EXTRACTION; VEGETABLE;

EID: 79551573834     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.026     Document Type: Review

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