Advanced ultra high pressure liquid chromatography-tandem mass spectrometric methods for the screening of red wine anthocyanins and derived pigments

Journal of Chromatography A

Volumn 1235, Issue , 2012, Pages 92-102

  Alberts, Philippus ^a,b   Stander, Maria A ^a   De Villiers, André ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b Forestry and Fisheries ^*  (South Africa)

Author keywords

Anthocyanins; Neutral loss; Product ion spectrum; Tandem mass spectrometry (MS MS); Ultra high pressure liquid chromatography (UHPLC); Wine

Indexed keywords

ASSIGNMENT OF; BIOLOGICAL PROPERTIES; CHEMICAL ALTERATION; DERIVED PRODUCTS; ELUTION ORDER; FRAGMENTATION PATTERNS; HIGH-ENERGY COLLISIONS; MASS SPECTRA; MASS SPECTRAL; NEUTRAL LOSS; NEUTRAL LOSS SCANNING; PRODUCT ION SPECTRA; RED WINE; RELATIVE INTENSITY; REVERSED PHASE; SELECTIVE DETECTION; SENSORY PROPERTIES; SPECTROMETRIC METHODS; STRUCTURAL DIVERSITY; SUGAR MOIETY; TANDEM MASS SPECTROMETRIC; TANDEM MASS SPECTROMETRY; ULTRA HIGH PRESSURE LIQUID CHROMATOGRAPHY (UHPLC); ULTRAHIGH PRESSURE; WINE AGEING;

CHROMATOGRAPHY; DIAGNOSIS; FRUITS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; POSITIVE IONS; SUGARS; WINE;

ANTHOCYANINS;

ANTHOCYANIN; ANTHOCYANOSIDE; CARBOHYDRATE; CYANIDIN; DELPHINIDIN; MALVIDIN CHLORIDE; PEONIDIN; PETUNIDIN CHLORIDE; PIGMENT; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL STRUCTURE; COLLISIONALLY ACTIVATED DISSOCIATION; ELUTION; FRAGMENTATION REACTION; FRUIT COLOR; GRAPE; LIMIT OF DETECTION; METHODOLOGY; PRIORITY JOURNAL; RED WINE; SENSITIVITY ANALYSIS; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; TANDEM MASS SPECTROMETRY; TIME FACTORS; WINE;

VITACEAE;

EID: 84858999430     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.02.058     Document Type: Article

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