An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 368-375

  De Paepe, D ^a,b   Servaes, K ^a   Noten, B ^a   Diels, L ^a   De Loose, M ^b   Van Droogenbroeck, B ^b   Voorspoels, S ^a  

^a FLEMISH INSTITUTE FOR TECHNOLOGICAL RESEARCH VITO   (Belgium)

^b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

Accurate mass; Optimisation; Orbitrap; Polyphenols; UHPLC; Validation

Indexed keywords

ACCURATE MASS; OPTIMISATIONS; ORBITRAP; POLYPHENOLS; UHPLC; VALIDATION;

ELECTROSPRAY IONIZATION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

PHENOLS;

APIGENIN; APIGETRIN; ASTRAGALIN; AURANTIIN; AVICULARINE; CATECHIN; CYANIDIN CHLORIDE; DIHYDROKAEMPHEROL 7 GLUCOSIDE; EPICATECHIN; GALLIC ACID; GALLIC ACID PROPYL ESTER; HYPERIN; IDEAIN CHLORIDE; ISOQUERCITRIN; ISORHAMNETIN; KAEMPFEROL; KERACYANIN CHLORIDE; LUTEOLIN; LUTEOLIN 7 GLUCOSIDE; NARINGENIN; PHENOL DERIVATIVE; PHLORETIN; PHLORIZIN; PROCYANIDIN; PROTOCATECHUIC ACID; QUERCETIN; QUERCITRIN; RUTOSIDE; SALICYLIC ACID; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ACCURACY; APPLE; ARTICLE; DRUG IDENTIFICATION; DRUG SCREENING; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; MASS SPECTROMETRY; NONHUMAN; QUANTITATIVE ANALYSIS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VELOCITY;

FRUIT; MALUS; PHENOLS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

MALUS X DOMESTICA;

EID: 84869035345     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.062     Document Type: Article

References (25)

1. B. Abad-García, L.A. Berrueta, S. Garmon-Lobato, B. Gallo, and F. Vicente A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry Journal of Chromatography A 1216 2009 5398 5415
2. G. Aldini, L. Regazzoni, A. Pedretti, M. Carini, S.M. Cho, and K.M. Park An integrated high resolution mass spectrometric and informatics approach for the rapid identification of phenolics in plant extract Journal of Chromatography A 1218 2011 2856 2864
3. F. Chinnici, A. Gaiani, N. Natali, C. Riponi, and S. Galassi Improved HPLC determination of phenolic compounds in Cv. Golden Delicious apples using a monolithic column Journal of Agricultural and Food Chemistry 52 2003 3 7
4. M. Gómez-Romero, A. Segura-Carretero, and A. Fernández- Gutiérrez Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit Phytochemistry 71 2010 1848 1864
5. D. Guillarme, D.T.T. Nguyen, S. Rudaz, and J.L. Veuthey Recent developments in liquid chromatography-Impact on qualitative and quantitative performance Journal of Chromatography A 1149 2007 20 29
6. J. Harnly, S. Bhagwat, and L.Z. Lin Profiling methods for the determination of phenolic compounds in foods and dietary supplements Analytical and Bioanalytical Chemistry 389 2007 47 61
7. R. Hoffmann-Ribani, L.S. Huber, and D.B. Rodriguez-Amaya Flavonols in fresh and processed Brazilian fruits Journal of Food Composition and Analysis 22 2009 263 268
8. I. Ignat, I. Volf, and V.I. Popa A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables Food Chemistry 126 2011 1821 1835
9. L. Kartsova, and A. Alekseeva Effect of milk caseins on the concentration of polyphenolic compounds in tea Journal of Analytical Chemistry 63 2008 1107 1111
10. B. Lata, A. Trampczynska, and J. Paczesna Cultivar variation in apple peel and whole fruit phenolic composition Scientia Horticulturae 121 2009 176 181
11. L.Z. Lin, and J.M. Harnly A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials Journal of Agricultural and Food Chemistry 55 2007 1084 1096
12. S. Magiera, I. Baranowska, and J. Kusa Development and validation of UHPLC-ESI-MS/MS method for the determination of selected cardiovascular drugs, polyphenols and their metabolites in human urine Talanta 89 2012 47 56
13. A. Makarov Electrostatic axially harmonic orbital trapping: a high-performance technique of mass analysis Analytical Chemistry 72 2000 1156 1162
14. Y. Moulard, L. Bailly-Chouriberry, S. Boyer, P. Garcia, M.A. Popot, and Y. Bonnaire Use of benchtopexactive high resolution and high mass accuracy orbitrap mass spectrometer for screening in horse doping control Analytica Chimica Acta 700 2011 126 136
15. L. Nováková, Z. Spácil, M. Seifrtová, L. Opletal, and P. Solich Rapid qualitative and quantitative ultra high performance liquid chromatography method for simultaneous analysis of twenty nine common phenolic compounds of various structures Talanta 80 2010 1970 1979
16. J. Salta, A. Martins, R.G. Santos, N.R. Neng, J.M.F. Nogueira, and J. Justino Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars - A comparative study Journal of Functional Foods 2 2010 153 157
17. Y. Sato, S. Itagaki, T. Kurokawa, J. Ogura, M. Kobayashi, and T. Hirano In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid International Journal of Pharmaceutics 403 2011 136 138
18. Z. Spácil, L. Nováková, and P. Olich Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography Talanta 76 2008 189 199
19. Z. Spácil, L. Nováková, and P. Solich Comparison of positive and negative ion detection of tea catechins using tandem mass spectrometry and ultra high performance liquid chromatography Food Chemistry 123 2010 535 541
20. R. Tsao, and R. Yang Optimization of a new mobile phase to know the complex and real polyphenolic composition: Towards a total phenolic index using high-performance liquid chromatography Journal of Chromatography A 1018 2003 29 40
21. A. Vallverdú -Queralt, O. Jáuregui, A. Medina-Remón, C. Andrés-Lacueva, and R.M. Lamuela-Raventós Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry Rapid Communications in Mass Spectrometry 24 2010 2986 2992
22. V. Verardo, D. Arráez-Román, A. Segura-Carretero, E. Marconi, A. Fernández-Gutiérrez, and M.F. Caboni Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography-electrospray ionization-time of flight-mass spectrometry (RP-HPLC-ESI-TOF-MS) Journal of Cereal Science 52 2010 170 176
23. F.G.K. Vieira, G.D.S.C. Borges, C. Copetti, R.D.D.M.C. Amboni, F. Denardi, and R. Fett Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica Borkh) grown in southern Brazil Scientia Horticulturae 122 2009 421 425
24. D. Wen, C. Li, H. Di, Y. Liao, and H. Liu A universal HPLC method for the determination of phenolic acids in compound herbal medicines Journal of Agricultural and Food Chemistry 53 2005 6624 6629
25. J. Wu, H. Gao, L. Zhao, X. Liao, F. Chen, and Z. Wang Chemical compositional characterization of some apple cultivars Food Chemistry 103 2007 88 93