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Volumn 1316, Issue , 2013, Pages 78-91

A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products

Author keywords

Apple products; Flavonoid; Mass spectrometry; MSE; Phenolic compound; UHPLC Q ToF

Indexed keywords

APPLE PRODUCTS; FLAVONOID; MSE; PHENOLIC COMPOUNDS; UHPLC-Q-TOF;

EID: 84885951449     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.09.075     Document Type: Article
Times cited : (69)

References (63)
  • 6
    • 0002302055 scopus 로고
    • Cidermaking
    • Blackie Academic and Proffesional, London, U.K., chapter 4, A.G.H. Lea, J.R. Piggot (Eds.)
    • Lea A.G.H. Cidermaking. Fermented Beverage Production 1995, Blackie Academic and Proffesional, London, U.K., chapter 4. A.G.H. Lea, J.R. Piggot (Eds.).
    • (1995) Fermented Beverage Production
    • Lea, A.G.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.