Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leaves

Food Chemistry

Volumn 152, Issue , 2014, Pages 66-74

  Bernal, José ^a   Ares, Ana M ^a   Nozal, María J ^a   Bernal, José L ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Box Behnken design; Broccoli leaves; Glucosinolates; LC DAD ESI MS; Microwave extraction

Indexed keywords

EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OPTIMIZATION;

BOX-BEHNKEN DESIGN; BROCCOLI LEAVES; GLUCOSINOLATES; LC-DAD-ESI-MS; MICROWAVE EXTRACTION;

PLANTS (BOTANY);

GLUCOSINOLATE; THIOGLUCOSIDASE;

ANALYSIS OF VARIANCE; ARTICLE; BROCCOLI; DIODE; DRUG ANALYSIS; DRUG ISOLATION; ELECTROSPRAY MASS SPECTROMETRY; ENZYME INACTIVATION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MICROWAVE RADIATION; PLANT LEAF; PROCESS OPTIMIZATION; STATISTICAL ANALYSIS;

BRASSICA OLERACEA VAR. ITALICA;

BOX-BEHNKEN DESIGN; BROCCOLI LEAVES; GLUCOSINOLATES; LC-DAD-ESI-MS; MICROWAVE EXTRACTION;

ANALYTIC SAMPLE PREPARATION METHODS; BRASSICA; GLUCOSINOLATES; PLANT EXTRACTS; PLANT LEAVES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84890464675     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.125     Document Type: Article

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