Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometry

Food Chemistry

Volumn 158, Issue , 2014, Pages 392-400

  Capriotti, Anna Laura ^a   Cavaliere, Chiara ^a   Crescenzi, Carlo ^b   Foglia, Patrizia ^a   Nescatelli, Riccardo ^a   Samperi, Roberto ^a   Laganà, Aldo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY OF SALERNO   (Italy)

Author keywords

Experimental design; LC MS; Liquid liquid extraction (LLE); Polyphenols; Solid phase extraction (SPE); Virgin olive oil

Indexed keywords

AMINO ACIDS; DESIGN OF EXPERIMENTS; LIQUIDS; MASS SPECTROMETRY; NEGATIVE IONS; NITROGEN; OLIVE OIL; PHASE SEPARATION; STATISTICS;

LC-MS; LIQUID-LIQUID EXTRACTION; POLYPHENOLS; SOLID-PHASE EXTRACTION; VIRGIN OLIVE OIL;

SOLVENT EXTRACTION;

NITROGEN; POLYPHENOL; UNCLASSIFIED DRUG; VEGETABLE OIL; VIRGIN OLIVE OIL; OLIVE OIL;

ARTICLE; COMPARATIVE STUDY; DRUG IDENTIFICATION; ELECTROSPRAY MASS SPECTROMETRY; LIQUID LIQUID EXTRACTION; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA HIGH PERFORMANCE LIQUID CHROMATOGRAPHY QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIQUID-LIQUID EXTRACTION; MASS SPECTROMETRY; PLANT OILS; POLYPHENOLS; SOLID PHASE EXTRACTION;

EID: 84896958370     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.130     Document Type: Article

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