Prediction of extra virgin olive oil varieties through their phenolic profile. potential cytotoxic activity against human breast cancer cells

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 18, 2010, Pages 9942-9955

  Lozano Sánchez, Jesús ^a,b   Segura Carretero, Antonio ^a,b   Menendez, Javier A ^c   Oliveras Ferraros, Cristina ^c   Cerretani, Lorenzo ^d   Fernández Gutiérrez, Alberto ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Functional Food Research and Development Center   (Spain)

^c GIRONA BIOMEDICAL RESEARCH INSTITUTE IDIBGI   (Spain)

^d UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Breast cancer; HER2; olive oil; phenolic compounds; RRLC MS

Indexed keywords

BREAST CANCER; HER2; OLIVE OIL; PHENOLIC COMPOUNDS; RRLC-MS;

CELLS; ELECTROSPRAY IONIZATION; INDUCTIVELY COUPLED PLASMA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS; VEGETABLE OILS;

DISEASES;

ANTINEOPLASTIC AGENT; OLIVE OIL; PHENOL DERIVATIVE; PLANT EXTRACT; VEGETABLE OIL;

ARTICLE; BREAST TUMOR; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; FEMALE; FRUIT; HUMAN; OLIVE TREE; TUMOR CELL LINE;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; BREAST NEOPLASMS; CELL LINE, TUMOR; FEMALE; FRUIT; HUMANS; OLEA; PHENOLS; PLANT EXTRACTS; PLANT OILS;

EID: 77956634582     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101502q     Document Type: Article

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