Yoghurt powder - A review of process technology, storage and utilization

Food and Bioproducts Processing

Volumn 82, Issue 2 C, 2004, Pages 133-142

  Kumar, P ^a   Mishra, H N ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Freeze drying; L. bulgaricus; Microwave drying; S. thermophilus; Spray drying; Yoghurt

Indexed keywords

BACTERIA; BIOTECHNOLOGY; CELL CULTURE; CENTRIFUGATION; CONCENTRATION (PROCESS); DRYING; FOOD PRESERVATION; FOOD STORAGE; NUTRITION; POWDERS; PROTEINS; ULTRAFILTRATION;

CULTURED PRODUCTS; FREEZE DRYING; LACTOBACILLUS BULGARICUS; MICROWAVE DRYING; SPRAY DRYING; STREPTOCOCCUS THERMOPHILUS; THERAPEUTIC VALUES; VACUUM DRYING; YOGHURT;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS);

EID: 3242764569     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/0960308041614918     Document Type: Review

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