Effects of spray drying on Lactobacillus plantarum BM-1 viability, resistance to simulated gastrointestinal digestion, and storage stability

Drying Technology

Volumn 34, Issue 2, 2016, Pages 177-184

  Zhu, Zhang ^a   Luan, Chunguang ^a   Zhang, Hongxing ^b   Zhang, Liebing ^a   Hao, Yanling ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF AGRICULTURE   (China)

Author keywords

Lactobacillus plantarum; protective agents; spray drying; storage stability; stress conditions

Indexed keywords

BACILLI; CELLS; CYTOLOGY; DRYING; SALTS; SUGAR (SUCROSE);

BACTERIOCIN PRODUCTION; GASTROINTESTINAL DIGESTION; LACTOBACILLUS PLANTARUM; NITROGEN-REPLACEMENT; PROTECTIVE AGENTS; SIMULATED GASTRIC CONDITIONS; STORAGE STABILITY; STRESS CONDITION;

SPRAY DRYING;

EID: 84949256744     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2015.1021009     Document Type: Article

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