Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying

Journal of Applied Microbiology

Volumn 98, Issue 3, 2005, Pages 775-782

  Silva, J ^a   Carvalho, A S ^a   Ferreira, R ^b   Vitorino, R ^b   Amado, F ^b   Domingues, P ^b   Teixeira, Paula ^a   Gibbs, P A ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Heat shock proteins; Lactobacillus bulgaricus; pH growth conditions; Spray drying; Storage; Thermo tolerance

Indexed keywords

CELLS; CYTOLOGY; DATA ACQUISITION; DIGITAL STORAGE; ELECTROPHORESIS; FOOD STORAGE; HEAT RESISTANCE; MASS SPECTROMETRY; PROTEINS;

GROWTH CONDITIONS; HEAT SHOCK PROTEIN; LACTOBACILLUS BULGARICUS; LACTOBACILLUS DELBRUECKII; PH GROWTH CONDITION; SPRAY DRIED; SPRAY-DRYING; STARTER CULTURES; STRESS CONDITION; THERMO-TOLERANCE;

SPRAY DRYING;

CELL PROTEIN; CHAPERONIN; HEAT SHOCK PROTEIN;

BACTERIUM; GROWTH; PH; SURVIVAL;

ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; CONTROLLED STUDY; GLYCOLYSIS; HEAT TOLERANCE; HEAT TREATMENT; LACTOBACILLUS; MASS SPECTROMETRY; NONHUMAN; PH; SPRAY DRYING; STRESS; TWO DIMENSIONAL GEL ELECTROPHORESIS; WESTERN BLOTTING;

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 14844314178     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02516.x     Document Type: Article

References (36)

1. Broadbent, J.R. and Lin, C. (1999) Effect of heat shock or cold shock treatment on the resistance of Lactococcus lactis to freezing and lyophilization. Cryobiology 39, 88-102.
2. Carvalho, A.S., Silva, J., Ho, P., Teixeira, P., Malcata, F.X. and Gibbs, P. (2004) Relevant factors for the preparation of freeze-dried lactic acid bacteria. International Dairy Journal 14, 835-847.
3. Clauser, K.R., Baker, P.R. and Burlingame, A.L. (1999) Role of accurate mass measurement (±10 ppm) in protein identification strategies employing MS or MS/MS and database searching. Analytical Chemistry 71, 2871-2882.
4. Derré, I., Rapoport, G. and Msadek, T. (1999) CtsR, a novel regulator of stress and heat shock response, controls clp and molecular chaperone gene expression in gram-positive bacteria. Molecular Microbiology 31, 117-131.
5. Desmond, C., Stanton, C, Fitzgerald, G.F., Collins, K. and Ross, R.P. (2001) Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray-drying. International Dairy Journal 11, 801-808.
6. Glaasker, E., Tjan, F.S.B., Steeg, P.F.T, Konings, W.N. and Poolman, B. (1998) Physiological response of Lactobacillus plantarum to salt and nonelectrolyte stress. Journal of Bacteriology 180, 4718-4723.
7. Gouesbet, G., Jan, G. and Boyaval, P. (2001) Lactobacillus delbrueckii ssp. bulgaricus thermotolerance. Lait 81, 301-309.
8. Gouesbet, G., Jan, G. and Boyaval, P. (2002) Two-dimensional electrophoresis study of Lactobacillus delbrueckii subsp. bulgaricus thermotolerance. Applied and Environmental Microbiology 68, 1055-1063.
9. Graumann, P., Schroder, K., Schmid, R. and Marahiel, M.A. (1996) Cold shock stress-induced proteins in Bacillus subtilis. Journal of Bacteriology 178, 4611-4619.
10. Hartke, A., Bouché, S., Giard, J., Benachour, A., Boutibonnes, P. and Auffray, Y. (1996) The lactic acid stress response of Lactococcus lactis subsp. lactis. Current Microbiology 33, 194-199.
11. Hutkins, R.W. and Nannen, N.L. (1993) pH homeostasis in lactic acid bacteria. Journal of Dairy Science 76, 2354-2365.
12. Kilstrup, M., Jacobsen, S., Hammer, K. and Vogensen, F.K. (1997) Induction of heat shock proteins DnaK, GroEL, and GroES by salt stress in Lactococcus lactis. Applied and Environmental Microbiology 63, 1826-1837.
13. Laemmli, U.K. (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 15, 680-685.
14. Lemay, M., Rodrigue, N., Gariépy, C. and Saucier, L. (2000) Adaptation of Lactobacillus alimentarius to environmental stresses. International Journal of Food Microbiology 55, 249-253.
15. Lim, E.M., Ehrlich, S.D. and Maguin, E. (2000) Identification of stress-inducible proteins in Lactobacillus delbrueckii subsp. bulgaricus. Electrophoresis 21, 2557-2561.
16. Lim, E.M., Lafon, A., Dridi, L., Boudebbouze, S., Ehrlich, S.D. and Maguin, E. (2001) Identification de proteins de stress chez Lactobacillus delbrueckii bulgaricus par électrophorèse bidimensionnelle. Lait 81, 317-325.
17. Lorca, G.L. and De Valdez, F. (2001) A low-pH-inducible, stationary-phase acid tolerance response in Lactobacillus acidophilus CRL 639. Current Microbiology 42, 21-25.
18. Lowry, O.H., Rosenbrough, N.J., Farr, A.L. and Randall, J.L. (1951) Protein measurement with the folin phenol reagent. Journal of Biological Chemistry, 193, 265-275.
19. Miles, A.A. and Misra, S.S. (1938) The estimation of the bactericidal power of blood. Journal of Hygiene (Cambridge) 38, 732-749.
20. O'Driscoll, B., Gahan, C.G.M. and Hill, C. (1996) Adaptive acid tolerance response in Listeria monocytogenes: isolation of an acid-tolerant mutant which demonstrates increased virulence. Applied and Environmental Microbiology 62, 1693-1698.
21. O'Driscoll, B., Gahan, C.G.M. and Hill, C. (1997) Two-dimension polyacrylamide gel electrophoresis analysis of the acid tolerance response in Listeria monocytogenes L028. Applied and Environmental Microbiology 63, 2679-2685.
22. O'Sullivan, E. and Condon, S. (1997) Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis. Applied and Environmental Microbiology 63, 4210-4215.
23. Perkins, D.N., Pappin, D.J., Creasy, D.M. and Cottrell, J.S. (1999) Probability-based protein identification by searching sequence databases using mass spectrometry data. Electrophoresis 20, 3551-3567.
24. Rabilloud, T. (1998) Use of thiourea to increase the solubility of membrane proteins in two-dimensional electrophoresis. Electrophoresis 19, 758-760.
25. Shevchenko, A., Wilm, M., Vorm, O. and Mann, M. (1996) Mass spectrometric sequencing of proteins from silver-stained polyacrylamide gels. Analytical Chemistry 68, 850-858.
26. Silva, J., Carvalho, A.S., Teixeira, P. and Gibbs, P.A. (2002) Bacteriocin production by spray-dried lactic acid bacteria. Letters of Applied Microbiology 34, 77-81.
27. Steiner, P. and Sauer, U. (2001) Proteins induced during adaptation of Acetobacter aceti to high acetate concentrations. Applied and Environmental Microbiology 67, 5474-5481.
28. Teixeira, P., Castro, H. and Kirby, R. (1994) Inducible thermotolerance in Lactobacillus bulgaricus. Letters of Applied Microbiology 18, 218-221.
29. Teixeira, P., Castro, H. and Kirby, R. (1995a) Spray-drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus. Journal of Applied Bacteriology 78, 456-462.
30. Teixeira, P., Castro, H. and Kirby, R. (1995b) Death kinetics of Lactobacillus bulgaricus in a spray-drying process. Journal of Food Protection 58, 934-936.
31. Teixeira, P., Castro, H. and Kirby, R. (1995c) Survival of Lactobacillus delbrueckii ssp. bulgaricus following spray-drying. Journal of Dairy Science 78, 1025-1031.
32. Wang, G. and Doyle, M.P. (1998) Heat shock response enhances acid tolerance of Escherichia coli O157:H7. Letters of Applied Microbiology 26, 31-34.
33. Whitaker, R.D. and Batt, C.A. (1991) Characterisation of the heat shock response in Lactococcus lactis subsp. lactis. Applied and Environmental Microbiology 57, 1408-1412.
34. Willemoës, M., Kilstrup, M., Roepstorff, P. and Hammer, K. (2002) Proteome analysis of a Lactococcus lactis strain overexpressing gapA suggests that the gene product is an auxiliary glyceraldehyde 3-phosphate dehydrogenase. Proteomics 2, 1041-1046.
35. Wouters, J.A., Hamphuis, K.H., Kuipers, O.P., De Vos, W.M. and Abee, T. (2000) Changes in glycolytic activity of Lactococcus lactis induced by low temperature. Applied and Environmental Microbiology 66, 3686-3691.
36. Yan, J.X., Wait, R., Berkelman, T., Harry, R., Westbrook, J., Wheeler, C. and Dunn, M. (2000) A modified silver staining protocol for visualization of proteins compatible with matrix-assisted laser desorption/ionisation and electrospray ionisation-mass spectrometry. Electrophoresis 21, 3666-3672.