Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying

Food Research International

Volumn 54, Issue 2, 2013, Pages 1351-1359

  Perdana, Jimmy ^a   Bereschenko, Ludmila ^a   Fox, Martijn B ^b   Kuperus, Jan H ^a   Kleerebezem, Michiel ^a,b   Boom, Remko M ^a   Schutyser, Maarten A I ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Freeze drying; Inactivation mechanism; Predictive modelling; Probiotics; Single droplet; Spray drying

Indexed keywords

FREEZE DRYING; INACTIVATION MECHANISMS; PREDICTIVE MODELLING; PROBIOTICS; SINGLE DROPLET;

BACILLI; CELL CULTURE; DROPS; LABORATORIES; MOISTURE DETERMINATION; SPRAY DRYING;

DEHYDRATION;

EID: 84887001094     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.09.043     Document Type: Article

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