Improved stress tolerance of GroESL-overproducing Lactococcus lactis and probiotic Lactobacillus paracasei NFBC 338

Applied and Environmental Microbiology

Volumn 70, Issue 10, 2004, Pages 5929-5936

  Desmond, C ^a,b   Fitzgerald, G F ^b,c   Stanton, C ^a,c   Ross, R P ^a,c  

^a TEAGASC   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROPHORESIS; MICROBIOLOGY; PROTEINS; SOLVENTS;

CELLULAR PROTEINS; HEAT SHOCK RESPONSE;

BACTERIA;

BACTERIAL DNA; BUTANOL; CELL PROTEIN; CHAPERONIN; NISIN; PROBIOTIC AGENT; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATE SYNTHASE; SITE SPECIFIC DNA METHYLTRANSFERASE (CYTOSINE SPECIFIC); SODIUM CHLORIDE; SOLVENT;

BACTERIUM; TOLERANCE;

ARTICLE; BACTERIAL STRAIN; CELL VIABILITY; CONTROLLED STUDY; FOOD PROCESSING; HEAT ACCLIMATIZATION; HEAT SHOCK; LACTOBACILLUS PARACASEI; LACTOCOCCUS LACTIS; MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; OPERON; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; PROTEIN EXPRESSION; STOMACH; STRESS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

BACTERIAL PROTEINS; BASE SEQUENCE; CHAPERONINS; DNA, BACTERIAL; GENES, BACTERIAL; GENETIC VECTORS; HEAT-SHOCK RESPONSE; LACTOBACILLUS; LACTOCOCCUS LACTIS; MOLECULAR SEQUENCE DATA; OPERON; PLASMIDS; PROBIOTICS; UP-REGULATION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOCOCCUS; LACTOCOCCUS LACTIS; POSIBACTERIA; STREPTOCOCCUS;

EID: 8144225912     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.10.5929-5936.2004     Document Type: Article

References (44)

1. Boutibonnes, P., C. Tranchard, A. Hartke, B. Thammavongs, and Y. Auffray. 1992. Is thermotolerance correlated to heat-shock protein synthesis in Lactococcus lactis subsp. lactis? Int. J. Food Microbiol. 16:227-236.
2. Bryan, E. M., T. Bae, M. Kleerebezem, and G. M. Dunny. 2000. Improved vectors for nisin-controlled expression in gram-positive bacteria. Plasmid 44:183-190.
3. Curran, B. P., and S. A. Khalawan. 1994. Alcohols lower the threshold temperature for the maximum activation of a heat shock expression vector in the yeast Saccharomyces cerevisiae. Microbiology 140:2225-2228.
4. de Ruyter, P. G., O. P. Kuipers, and W. M. de Vos. 1996. Controlled gene expression systems for Lactococcus lactis with the food-grade inducer nisin. Appl. Environ. Microbiol. 62:3662-3667.
5. de Ruyter, P. G., O. P. Kuipers, W. C. Meijer, and W. M. de Vos. 1997. Food-grade controlled lysis of Lactococcus lactis for accelerated cheese ripening. Nat. Biotechnol. 15:976-979.
6. Desmond, C., R. P. Ross, E. O'Callaghan, G. Fitzgerald, and C. Stanton. 2002. Improved survival of Lactobacillus paracasei NFBC 338 in spray dried powders containing gum acacia. J. Appl. Microbiol. 93:1003-1011.
7. Desmond, C., C. Stanton, G. F. Gitzgerald, K. Collins, and R. P. Ross. 2001. Environmental adaptation of probiotic lactobacilli towards improved performance during spray drying. Int. Dairy J. 11:801-808.
8. Dien, B. S., N. N. Nichols, and R. J. Bothast. 2002. Fermentation of sugar mixtures using Escherichia coli catabolite repression mutants engineered for production of L-lactic acid. J. Ind. Microbiol. Biotechnol. 29:221-227.
9. Dunne, C., L. O'Mahony, L. Murphy, G. Thornton, D. Morrissey, S. O'Halloran, M. Feeney, S. Flynn, G. Fitzgerald, C. Daly, B. Kiely, G. C. O'Sullivan, F. Shanahan, and J. K. Collins. 2001. In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings. Am. J. Clin. Nutr. 73:3865-3925.
10. Eichenbaum, Z., M. J. Federle, D. Marra, W. M. de Vos, O. P. Kuipers, M. Kleerebezem, and J. R. Scott. 1998. Use of the lactococcal nisA promoter to regulate gene expression in gram-positive bacteria: comparison of induction level and promoter strength. Appl. Environ. Microbiol. 64:2763-2769.
11. Frisk, A., C. A. Ison, and T. Lagergard. 1998. GroEL heat shock protein of Haemophilus ducreyi: association with cell surface and capacity to bind to eukaryotic cells. Infect. Immun. 66:1252-1257.
12. Gardiner, G., R. P. Ross, J. K. Collins, G. Fitzgerald, and C. Stanton. 1998. Development of a probiotic Cheddar cheese containing human-derived Lactobacillus paracasei strains. Appl. Environ. Microbiol. 64:2192-2199.
13. Gardiner, G. E., E. O'Sullivan, J. Kelly, M. A. Auty, G. F. Fitzgerald, J. K. Collins, R. P. Ross, and C. Stanton. 2000. Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying. Appl. Environ. Microbiol. 66:2605-2612.
14. Georgopoulos, C., and W. J. Welch. 1993. Role of the major heat shock proteins as molecular chaperones. Annu. Rev. Cell Biol. 9:601-634.
15. Hennequin, C., F. Porcheray, A. Waligora-Dupriet, A. Collignon, M. Barc, P. Bourlioux, and T. Karjalainen. 2001. GroEL (Hsp60) of Clostridium difficile is involved in cell adherence. Microbiology 147:87-96.
16. Huffman, C. S., and F. Winston. 1987. A ten-minute DNA preparation from yeast efficiently releases autonomous plasmids for transformation of Escherichia coli. Gene 57:267-272.
17. Jan, G., P. Leverrier, V. Pichereau, and P. Boyaval. 2001. Changes in protein synthesis and morphology during acid adaptation of Propionibacterium freudenreichii. Appl. Environ. Microbiol. 67:2029-2036.
18. Kim, W. S., L. Perl, J. H. Park, J. E. Tandianus, and N. W. Dunn. 2001. Assessment of stress response of the probiotic Lactobacillus acidophilus. Curr. Microbiol. 43:346-350.
19. Kleerebezem, M., M. M. Beerthuyzen, E. E. Vaughan, W. M. de Vos, and O. P. Kuipers. 1997. Controlled gene expression systems for lactic acid bacteria: transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, and Lactobacillus spp. Appl. Environ. Microbiol. 63:4581-4584.
20. Klose, J. 1975. Protein mapping by combined isoelectric focusing and electrophoresis of mouse tissues. A novel approach to testing for induced point mutations in mammals. Humangenetik 26:231-243.
21. Kullen, M. J., and T. R. Klaenhammer. 1999. Identification of the pH-inducible, proton-translocating F1F0-ATPase (atpBEFHAGDC) operon of Lactobacillus acidophilus by differential display: gene structure, cloning and characterization. Mol. Microbiol. 33:1152-1161.
22. Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680-685.
23. Luchansky, J. B., P. M. Muriana, and T. R. Klaenhammer. 1988. Application of electroporation for transfer of plasmid DNA to Lactobacillus, Lactococcus, Leuconostoc, Listeria, Pediococcus, Bacillus, Staphylococcus, Enterococcus and Propionibacterium. Mol. Microbiol. 2:637-646.
24. Narberhaus, F., and H. Bahl. 1992. Cloning, sequencing, and molecular analysis of the groESL operon of Clostridium acetobutylicum. J. Bacteriol. 174:3282-3289.
25. Neu, T., and B. Henrich. 2003. New thermosensitive delivery vector and its use to enable nisin-controlled gene expression in Lactobacillits gasseri. Appl. Environ. Microbiol. 69:1377-1382.
26. O'Farrell, P. H. 1975. High resolution two-dimensional electrophoresis of proteins. J. Biol. Chem. 250:4007-4021.
27. Pavan, S., P. Hols, J. Delcour, M. C. Geoffroy, C. Grangette, M. Kleerebezem, and A. Mercenier. 2000. Adaptation of the nisin-controlled expression system in Lactobacillus plantarum: a tool to study in vivo biological effects. Appl. Environ. Microbiol. 66:4427-4432.
28. Piper, P. W. 1995. The heat shock and ethanol stress responses of yeast exhibit extensive similarity and functional overlap. FEMS Microbiol. Lett. 134:121-127.
29. Prasad, J., P. McJarrow, and P. Gopal. 2003. Heat and osmotic stress responses of probiotic Lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying. Appl. Environ. Microbiol. 69:917-925.
30. 35S]methionine labeling and two-dimensional gel electrophoresis. Electrophoresis 21:2660-2669.
31. Ricci, J. C. D., and M. E. Hernandez. 2000. Plasmid effects on Escherichia coli metabolism. Crit. Rev. Microbiol. 20:79-108.
32. Schmidt, A., M. Schiesswohl, U. Volker, M. Hecker, and W. Schumann. 1992. Cloning, sequencing, mapping, and transcriptional analysis of the groESL operon from Bacillus subtilis. J. Bacteriol. 174:3993-3999.
33. Schmidt, G., C. Hertel, and W. P. Hammes. 1999. Molecular characterisation of the dnaK operon of Lactobacillus sakei LTH681. Syst. Appl. Microbiol. 22:321-328.
34. Shah, N. P. 2000. Probiotic bacteria: selective enumeration and survival in dairy foods. J. Dairy Sci. 83:894-907.
35. Shevchenko, A., M. Wilm, O. Vorm, and M. Mann. 1996. Mass spectrometric sequencing of proteins from silver-stained polyacrylamide gels. Anal. Chem. 68:850-858.
36. Stanton, C., C. Desmond, M. Coakley, J. K. Collins, G. Fitzgerald, and R. P. Ross. 2003. Challenges facing development of probiotic-containing functional foods, p. 27-58. In E. Farnworth (ed.), Probiotics and health. CRC Press, Boca Raton, Fla.
37. Terracciano, J. S., and E. R. Kashket. 1986. Intracellular conditions required for initiation of solvent production by Clostridium acetobutylicum. Appl. Environ. Microbiol. 52:86-91.
38. Tomas, C. A., N. E. Welker, and E. T. Papoutsakis. 2003. Overexpression of groESL in Clostridium acetobutylicum results in increased solvent production and tolerance, prolonged metabolism, and changes in the cell's transcriptional program. Appl. Environ. Microbiol. 69:4951-4965.
39. Torok, Z., I. Horvath, P. Goloubinoff, E. Kovacs, A. Glatz, G. Balogh, and L. Vigh. 1997. Evidence for a lipochaperonin: association of active protein-folding GroESL oligomers with lipids can stabilize membranes under heat shock conditions. Proc. Natl. Acad. Sci. USA 94:2192-2197.
40. van de Guchte, M., P. Serror, C. Chervaux, T. Smokvina, S. D. Ehrlich, and E. Maguin. 2002. Stress responses in lactic acid bacteria. Antonie Leeuwenhoek 82:187-216.
41. Walker, D. C., H. S. Girgis, and T. R. Klaenhammer. 1999. The groESL chaperone operon of Lactobacillus johnsonii. Appl. Environ. Microbiol. 65:3033-3041.
42. Walter, J., N. C. Heng, W. P. Hammes, D. M. Loach, G. W. Tannock, and C. Hertel. 2003. Identification of Lactobacillus reuteri genes specifically induced in the mouse gastrointestinal tract. Appl. Environ. Microbiol. 69:2044-2051.
43. Wang, J., and L. Chen. 2003. Domain motions in GroEL upon binding of an oligopeptide. J. Mol. Biol. 334:489-499.
44. Yuan, G., and S. L. Wong. 1995. Regulation of groE expression in Bacillus subtilis: the involvement of the sigma A-like promoter and the roles of the inverted repeat sequence (CIRCE). J. Bacteriol. 177:5427-5433.