Inactivation kinetics of probiotic bacteria during the drying of single milk droplets

Drying Technology

Volumn 24, Issue 6, 2006, Pages 695-701

  Li, Xuemei ^a   Lin, Sean X Q ^a   Chen, Xiao Dong ^a,b   Chen, Leizhi ^a   Pearce, David ^c  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b MONASH UNIVERSITY   (Australia)

^c FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Bacterial inactivation; Drying; Kinetic parameters; Milk droplet; Modeling; Probiotics

Indexed keywords

ATMOSPHERIC TEMPERATURE; BACTERIA; GENETIC ALGORITHMS; KINETIC THEORY; MATHEMATICAL MODELS; OPTIMIZATION;

BACTERIAL INACTIVATION; DROPLET WATER CONTENT; MILK DROPLETS; PROBIOTIC BACTERIAL STRAINS;

DRYING;

ATMOSPHERIC TEMPERATURE; BACTERIA; DRYING; GENETIC ALGORITHMS; KINETIC THEORY; MATHEMATICAL MODELS; OPTIMIZATION;

EID: 33744769030     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930600684890     Document Type: Article

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