Resistance of functional Lactobacillus plantarum strains against food stress conditions

Food Microbiology

Volumn 48, Issue , 2015, Pages 63-71

  Ferrando, Verónica ^a   Quiberoni, Andrea ^a   Reinhemer, Jorge ^a   Suárez, Viviana ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Cell adaptation; Lactic acid bacteria; Lactobacillus plantarum; Technological stress

Indexed keywords

LACTOBACILLUS PLANTARUM;

HYDROGEN PEROXIDE; SODIUM CHLORIDE;

DRUG EFFECTS; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HEAT; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIAL VIABILITY; OSMOTIC PRESSURE; OXIDATIVE STRESS; PHYSIOLOGY;

FOOD MICROBIOLOGY; HOT TEMPERATURE; HYDROGEN PEROXIDE; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; OSMOTIC PRESSURE; OXIDATIVE STRESS; SODIUM CHLORIDE;

EID: 84920175048     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.12.005     Document Type: Article

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