Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

International Journal of Food Microbiology

Volumn 144, Issue 3, 2011, Pages 556-560

  Golowczyc, Marina A ^a   Silva, Joana ^b   Teixeira, Paula ^b   De Antoni, Graciela L ^a,c   Abraham, Analía G ^a,d  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^c UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

^d FACULTAD DE CIENCIAS EXACTAS   (Argentina)

Author keywords

Kefir; Lactobacillus spp.; Probiotic properties; Spray drying

Indexed keywords

KEFIR;

ARTICLE; CELL DAMAGE; CELL INVASION; CONTROLLED STUDY; INTESTINE CELL; LACTOBACILLUS PLANTARUM; MEMBRANE DAMAGE; MILK; NONHUMAN; SALMONELLA; SPRAY DRYING;

ANIMALS; CACO-2 CELLS; CELL MEMBRANE; CULTURED MILK PRODUCTS; DESICCATION; FOOD MICROBIOLOGY; HUMANS; LACTOBACILLUS; MICROBIAL VIABILITY; MILK; PROBIOTICS; SALMONELLA; SALMONELLA INFECTIONS;

LACTOBACILLUS; LACTOBACILLUS PLANTARUM; SALMONELLA;

EID: 78650003563     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.11.005     Document Type: Article

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