Shape, shell, and vacuole formation during the drying of a single concentrated whey protein droplet

Langmuir

Volumn 29, Issue 50, 2013, Pages 15606-15613

  Sadek, Céline ^a,b,c   Tabuteau, Hervé ^c   Schuck, Pierre ^b,c   Fallourd, Yannick ^a   Pradeau, Nicolas ^a   Le Floch Fouéré, Cécile ^b,c   Jeantet, Romain ^b,c  

^a United Pharmaceuticals   (France)

^b UMR1253   (France)

^c UNIVERSITÉ DE RENNES 1   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CHARACTERISTIC PARTICLES; COMPLEMENTARY METHODS; HYDROPHOBIC SUBSTRATE; INITIAL CONCENTRATION; PARTICLE FORMATIONS; PARTICLE MORPHOLOGIES; PROTEIN CONCENTRATIONS; VACUOLE FORMATION;

DRYING; INDUSTRIAL APPLICATIONS; MORPHOLOGY; PROTEINS; SHELLS (STRUCTURES);

DROPS;

MILK PROTEIN; WHEY PROTEIN;

CELL VACUOLE; CHEMICAL PHENOMENA; CHEMISTRY; DESICCATION; SURFACE PROPERTY;

DESICCATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MILK PROTEINS; SURFACE PROPERTIES; VACUOLES;

EID: 84890580729     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la404108v     Document Type: Article

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