Spray-drying of bacteriocin-producing lactic acid bacteria

Journal of Food Protection

Volumn 62, Issue 7, 1999, Pages 773-777

  Mauriello, Gianluigi ^a   Aponte, Maria ^a   Andolfi, Rosamaria ^a   Moschetti, Giancarlo ^a   Villani, Francesco ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; BACTERIOCIN; FOOD PROCESSING; FOOD SAFETY;

LACTOBACILLUS CURVATUS; LACTOCOCCUS LACTIS;

EID: 0033166724     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.7.773     Document Type: Article

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