Calcium-Aggregated Milk: a Potential New Option for Improving the Viability of Lactic Acid Bacteria Under Heat Stress

Food and Bioprocess Technology

Volumn 7, Issue 11, 2014, Pages 3147-3155

  Huang, Song ^a   Yang, Yi ^b   Fu, Nan ^a   Qin, Qing ^b   Zhang, Lu ^b   Chen, Xiao Dong ^a,b  

^a SOOCHOW UNIVERSITY   (China)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Calcium coagulum; Heat stability; Probiotics; Protein aggregation; Skim milk

Indexed keywords

BACTERIA; CALCIUM; CELLS; CHLORINE COMPOUNDS; CYTOLOGY; HEAT TREATMENT; LABORATORIES; LACTIC ACID; PROBIOTICS; PROTEINS; STABILITY; SUSPENSIONS (FLUIDS); THERMAL STRESS;

EXTRACELLULAR ENVIRONMENTS; HEAT STABILITY; LACTIC ACID BACTERIA; POSSIBLE MECHANISMS; PROTEIN AGGREGATION; RISING TEMPERATURES; SKIM MILKS; SUSPENSION PARTICLES;

DAIRIES;

EID: 84911003147     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1331-9     Document Type: Article

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