Protective effect of milk protein based microencapsulation on bacterial survival in simulated gastric juice versus the murine gastrointestinal system

Journal of Functional Foods

Volumn 15, Issue , 2015, Pages 116-125

  Würth, Rebecca ^a   Hörmannsperger, Gabriele ^a   Wilke, Julia ^a   Foerst, Petra ^a   Haller, Dirk ^a   Kulozik, Ulrich ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Coating; Gastro intestinal; In vivo; Microencapsulation; Milk protein matrices; Probiotics

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; MURINAE; MUS;

EID: 84929247789     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.02.046     Document Type: Article

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